Recipe of Homemade Kaley's biscuit hot pockets

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kaley's biscuit hot pockets. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Kaley's biscuit hot pockets is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Kaley's biscuit hot pockets is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook kaley's biscuit hot pockets using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kaley's biscuit hot pockets:

1. Get Pork Meatballs
2. Take 1 tsp Mortons Nature Seasons
3. Prepare 1/4 cup Diced White Onion
4. Get 1 tsp Worchester Sauce
5. Make ready 1 dash Liquid Smoke
6. Take 1 packages Gound Pork
7. Get Sauce
8. Take 3/4 jar Any Red Sauce
9. Get 1/4 cup Diced White Onion
10. Make ready 2 clove Galic
11. Take Biscuits
12. Get 1 can Flaky Bicuits
13. Make ready 1 Cream Cheese
14. Prepare 2 slice Colby Jack Cheese
15. Get 1 oregano

Instructions to make Kaley's biscuit hot pockets:

1. Make Meatballs! On stove heat skillet to medium heat. In bowl mix together ground pork, liquid smoke, onion, and Worchester sauce.
2. Roll into small balls (1-1.5 tablespoons each). Place about half of them, spaced out in skillet. Cook 3-4 minutes on each side, then cook next batch.
3. Make Sauce! Use whatever red sauce you have in the kitchen. Pour 3/4 jar of sauce, onion, and garlic in a pot and heat to medium/low on stove. Put a lid on the pot and let cook 12-15 minutes. (stirring occasionally)
4. Make biscuits! Follow heating and cooking instructions on biscuit can. Split biscuits in half and place 1 1/2 meatballs (sliced in half) covered by a large spoonful of sauce. Top with a teaspoon serving of creamcheese, and a quarter slice of colby jack (or whatever cheese you have).
5. Place the other half of the biscuit on top of the cheese and squeeze the sides shut. Then sprinkle with oregano.
6. Cook for the directed time on your can of biscuits and enjoy!

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