Recipe of Perfect Sausage biscuits eggs casserole

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sausage biscuits eggs casserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sausage biscuits eggs casserole is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Sausage biscuits eggs casserole is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook sausage biscuits eggs casserole using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sausage biscuits eggs casserole:

1. Prepare 2 cans of biscuits
2. Make ready 1 lb pork sausage
3. Take 7 lg eggs
4. Get 1/2 cup milk
5. Prepare 1 cup cheese of your choice
6. Get salt and pepper

Instructions to make Sausage biscuits eggs casserole:

1. Take the biscuits and cut them in four pieces and place in 13 × 9 baking dish.
2. Scramble eggs, milk ( salt & pepper to taste)
3. Pour egg mixture over biscuits and gentle combine until all biscuits are covered with egg mixture. Set aside for 20-30 minutes.
4. Cook sausage and crumble. While cooking sausage set oven to 400°
5. Mix sausage and cheese in biscuits mixture. Bake in 400° oven for 22 minutes.
6. Take out of oven cut up and enjoy.

So that’s going to wrap it up with this exceptional food sausage biscuits eggs casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!