Step-by-Step Guide to Prepare Award-winning Easy French Dip Sliders

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy french dip sliders. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Easy French Dip Sliders is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Easy French Dip Sliders is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook easy french dip sliders using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy French Dip Sliders:

1. Make ready 1 package slider buns
2. Take 2 (7 oz.) containers roast beef lunch meat
3. Get 1 (32 oz.) carton beef broth
4. Make ready 1 cup shredded cheddar cheese
5. Get 1/2 cup butter, softened
6. Make ready 1 tsp. minced garlic

Instructions to make Easy French Dip Sliders:

1. Place beef broth and roast beef in large pot on medium heat. Simmer until meat is heated through.
2. Cut slider buns in half and place on baking sheet.
3. Combine butter and garlic in a bowl and spread evenly among buns.
4. Top equally with cheese and place under broiler in oven until cheese is melted and slightly browned.
5. Serve meat upon sliders and use beef broth for dipping. Enjoy!

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