Easiest Way to Make Homemade Sausage Biscuits

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sausage biscuits. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sausage Biscuits is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Sausage Biscuits is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have sausage biscuits using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Biscuits:

1. Prepare flour
2. Take baking powder
3. Get salt
4. Get sugar
5. Make ready milk
6. Take ground sausage

Steps to make Sausage Biscuits:

1. Preheat oven 385°F
2. In a skillet brown sausage, save all drippings.
3. Mix all dry ingredients in a bowl,
4. Add milk and sausage with all of the drippings (needs to be about a 1/4 cup of drippings, if not add vegatable or other oil until you have a 1/4 cup)
5. Mix well, add a little more flour if mix is too wet or a little more milk if too dry.
6. Place dough on a floured surface and kneed for a few minutes.
7. Use a biscuit cutter or I always use a mason jar ring and cut biscuits and place on a well greased pan, bake for about 12 to 15 minutes or until brown on top.
8. Enjoy!

So that is going to wrap it up for this special food sausage biscuits recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!