Step-by-Step Guide to Prepare Gordon Ramsay Sausage Biscuits

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sausage biscuits. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sausage Biscuits is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Sausage Biscuits is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sausage biscuits using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Biscuits:

1. Take 2 1/2 cups flour
2. Make ready 2 Tbsp baking powder
3. Prepare 1 tsp salt
4. Prepare 1 Tbsp sugar
5. Get 1 cup milk
6. Make ready 1 lb ground sausage

Instructions to make Sausage Biscuits:

1. Preheat oven 385°F
2. In a skillet brown sausage, save all drippings.
3. Mix all dry ingredients in a bowl,
4. Add milk and sausage with all of the drippings (needs to be about a 1/4 cup of drippings, if not add vegatable or other oil until you have a 1/4 cup)
5. Mix well, add a little more flour if mix is too wet or a little more milk if too dry.
6. Place dough on a floured surface and kneed for a few minutes.
7. Use a biscuit cutter or I always use a mason jar ring and cut biscuits and place on a well greased pan, bake for about 12 to 15 minutes or until brown on top.
8. Enjoy!

So that’s going to wrap this up for this special food sausage biscuits recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!