22/08/2020 14:49

Easiest Way to Make Speedy Sweet Cutlets

by Evan Watkins

Sweet Cutlets
Sweet Cutlets

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sweet cutlets. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sweet Cutlets is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sweet Cutlets is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet cutlets using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet Cutlets:
  1. Take banana Ripe
  2. Get wheat flour 2.
  3. Get sugar soda 3. powder-. powder-1/2 tsps
  4. Make ready salt 4.
  5. Prepare 5.oil
  6. Make ready egg bread 6.- crumbs
  7. Prepare ginger cardamom 7.dried powder, and powder- each
Instructions to make Sweet Cutlets:
  1. The ripe banana is cooked in steam and smashed. Add the soda powder,salt and sugar to the whole wheat flour and mixed thoroughly well. Now mix the smashed banana with the flour mixture. Add the dried ginger powder and cardamom powder to the above and make the dough smooth and soft,with one rotation of the mixer.
  2. Now make the dough into cutlet shapes or any other desired shapes with the hand
  3. Dip the cutlets in the egg(beaten soft) and cover with bread crumbs.
  4. Keep it closed with a lid and wait for one hour so that the cutlets are more softened.
  5. Now deep fry in oil and spread it over tissue.. The really soft and yummy cutlets with a fine smell, are ready. Serve hot

So that’s going to wrap this up with this special food sweet cutlets recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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