Steps to Make Jamie Oliver Buttermilk Biscuits

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, buttermilk biscuits. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Buttermilk Biscuits is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Buttermilk Biscuits is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook buttermilk biscuits using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Buttermilk Biscuits:

1. Get White Lily self-rising Flour
2. Get Crisco shortening
3. Get baking powder
4. Make ready buttermilk
5. Prepare butter (melted)

Instructions to make Buttermilk Biscuits:

1. Preheat oven to 500 degrees
2. In large mixing bowl sift flour with baking powder. Cut in the shortening and work in with hands until you have beads of flour mixture.
3. Add buttermilk into flour mixture. Stir with wooden spoon until all flour is wet. Again work with hands to until dough is ready to pour out and cut.
4. Place dough on floured surface and either press out or roll with rolling pin to about 3/4 inch tall. Cut with biscuit cutter and place on greased cookie sheet. Place biscuits next to each other for maximum rise.
5. I allow biscuits to rest for 5-10 minutes prior to popping in oven. Bake for 15 minutes until golden brown.
6. When you first pull out of oven brush with melted butter. Enjoy.
7. I know some will ask why use self-rising flour and then add baking powder. I have found through testing that this recipe gives maximum rise and tenderness to the biscuits. You may find through your own trial and error that you prefer less rise and/or a more firm biscuit.

So that’s going to wrap this up for this exceptional food buttermilk biscuits recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!