Steps to Prepare Quick Café au lait & Choco Banana Buns

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, café au lait & choco banana buns. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Café au lait & Choco Banana Buns is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Café au lait & Choco Banana Buns is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have café au lait & choco banana buns using 9 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Café au lait & Choco Banana Buns:

1. Get bread flour
2. Make ready instant dry yeast
3. Make ready sugar
4. Get salt
5. Make ready unsalted butter
6. Prepare lukewarm strong coffee
7. Prepare milk powder
8. Prepare large banana, divided
9. Prepare chocolate chips

Steps to make Café au lait & Choco Banana Buns:

1. Place flour, yeast, sugar, salt and a half of banana(chopped or mushed) in a large mixing bowl.
2. Mix lukewarm coffee and milk powder well, then add it to the bowl. You can use 2/3 cup lukewarm milk and 1Tbsp instant coffee instead.
3. Mix well until you can form a ball with the dough. Add butter and combine well.
4. Beat the dough! At the beginning it's sticky, but it should get smoother and more easier to handle. I beat it about 200 times :)
5. Form into a ball and cover. Let it rise 50 mins.
6. Slice the rest of the banana into 12 even pieces.
7. When you can insert your finger into the dough and the hole stays, it's done.
8. On a floured surface, cut the dough into 12 even pieces and make 12 balls.
9. Flatten the balls with a rolling pin or your hands. Place on top a sliced banana and 4 chocolate chips, or chunks of your favourite chocolate bar.
10. Wrap them and hold tight. Put it into your lined muffin tin. Tied part should be on the bottom.
11. Let them rise for 30 minutes covered with plastic wrap.
12. Preheat your oven 370°/190°. Bake 13 mins or until the top is brown.
13. Remove them from your oven and let them cool enough to handle.
14. Serve warm or room temperature!

So that’s going to wrap it up with this special food café au lait & choco banana buns recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!