Easiest Way to Prepare Favorite Nutella and banana shibuya honey toast

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, nutella and banana shibuya honey toast. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Nutella and banana shibuya honey toast is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Nutella and banana shibuya honey toast is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook nutella and banana shibuya honey toast using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Nutella and banana shibuya honey toast:

1. Take square loaf of white bread
2. Take butter
3. Take honey
4. Get nutella for inside
5. Get nutella for the topping
6. Get vanilla ice cream
7. Make ready chocolate ice cream
8. Take sliced banana

Instructions to make Nutella and banana shibuya honey toast:

1. Preheat oven to 360F.
2. Cut out a square of the inside bread. And gently pull the square out of the inside.
3. Cut the inner part of the bread into bite-sized cubes. And spread butter inside of the molds and cubes.
4. Toast the breads till golden brown.
5. Fill the cubes and honey and 2 tbsp nutella.
6. Top with ice cream, sliced banana and drizzle with 1 tbsp nutella.
7. Whipped cream for topping? And frozen strawberries? Just go for it!

So that’s going to wrap this up for this exceptional food nutella and banana shibuya honey toast recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!