Simple Way to Prepare Perfect Apple Hot Biscuits

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, apple hot biscuits. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Apple Hot Biscuits is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Apple Hot Biscuits is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook apple hot biscuits using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Apple Hot Biscuits:

1. Take Flour
2. Prepare Baking Powder
3. Make ready Sugar
4. Make ready Butter (Salted)
5. Prepare Milk (or cream)
6. Make ready Apple (120g)

Instructions to make Apple Hot Biscuits:

1. Preheat oven to 400F. Line a cookie sheet with parchment paper.
2. Slice the apple and set aside until use.
3. Prepare a medium mixing bowl and a stick mixer with blade inserts.
4. Sift the flour and baking powder into the mixing bowl. Add the sugar.
5. Cut the butter into squares and add to the bowl.
6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
7. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
8. Add the sliced apples and mix well (Be careful not to mix too much).
9. Divide the dough into 6 portions. Sprinkle the sliced almonds over the dough.
10. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

So that’s going to wrap this up for this special food apple hot biscuits recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!