Step-by-Step Guide to Make Gordon Ramsay Black Tea Hot Biscuit (Scone)

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, black tea hot biscuit (scone). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Black Tea Hot Biscuit (Scone) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Black Tea Hot Biscuit (Scone) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook black tea hot biscuit (scone) using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Black Tea Hot Biscuit (Scone):

1. Get INGREDIENTS for 6 Hot Biscuits
2. Get Flour
3. Take Baking Powder
4. Take Sugar
5. Prepare Butter (Salted)
6. Get Milk (or cream)
7. Make ready Tea leaves 4g (About to 2 tea bags)

Steps to make Black Tea Hot Biscuit (Scone):

1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
3. Prepare a medium mixing bowl and a stick mixer with blade inserts.
4. Sift the flour and baking powder into the mixing bowl. Add the sugar and tea leaves.
5. Cut the butter into small squares and add to the bowl.
6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
7. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed (Be careful not to mix too much).
8. Divide the dough into 6 portions.
9. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

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