Easiest Way to Prepare Quick Raspberry Hot Biscuit (Scone)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, raspberry hot biscuit (scone). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Raspberry Hot Biscuit (Scone) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Raspberry Hot Biscuit (Scone) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook raspberry hot biscuit (scone) using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Raspberry Hot Biscuit (Scone):

1. Get INGREDIENTS for 6 Hot Biscuits
2. Prepare Flour
3. Make ready Baking Powder
4. Take Brown Sugar
5. Take Butter (Salted)
6. Make ready Milk (or cream)
7. Make ready Raspberries (Frozen)

Instructions to make Raspberry Hot Biscuit (Scone):

1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
3. Prepare a medium mixing bowl and a stick mixer with blade inserts.
4. Sift the flour and baking powder into the mixing bowl. Add the brown sugar.
5. Cut the butter into small squares and add to the bowl.
6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
7. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
8. Add the raspberries and mix well (Be careful not to mix too much).
9. Divide the dough into 6 portions.
10. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

So that is going to wrap this up with this special food raspberry hot biscuit (scone) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!