Steps to Prepare Perfect Pineapple & Coconut Hot Biscuit (Scone)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pineapple & coconut hot biscuit (scone). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pineapple & Coconut Hot Biscuit (Scone) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Pineapple & Coconut Hot Biscuit (Scone) is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have pineapple & coconut hot biscuit (scone) using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple & Coconut Hot Biscuit (Scone):

1. Make ready INGREDIENTS for 6 Hot Biscuits
2. Make ready 100 g Flour
3. Get 3 g Baking Powder
4. Prepare 20 g Sugar
5. Get 35 g Butter (Salted)
6. Take 40 g Milk (or cream)
7. Make ready 40 g Shredded Coconuts
8. Take 100 g Pineapple

Steps to make Pineapple & Coconut Hot Biscuit (Scone):

1. Preheat oven to 400F. Line a cookie sheet with parchment paper.
2. Prepare another cookie sheet and roast the shredded coconuts for 5 min or until lightly browned. Let cool completely.
3. Slice the pineapple and set aside until use.
4. Prepare a medium mixing bowl and a stick mixer with blade inserts.
5. Sift the flour and baking powder into the mixing bowl. Add the sugar.
6. Cut the butter into small squares and add to the bowl.
7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
8. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
9. Add the sliced pineapples and roasted coconuts and mix well (Be careful not to mix too much).
10. Divide the dough into 6 portions.
11. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

So that’s going to wrap it up for this special food pineapple & coconut hot biscuit (scone) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!