Step-by-Step Guide to Prepare Favorite Whole Wheat Hot Biscuit (Scone)

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, whole wheat hot biscuit (scone). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Whole Wheat Hot Biscuit (Scone) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Whole Wheat Hot Biscuit (Scone) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have whole wheat hot biscuit (scone) using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Whole Wheat Hot Biscuit (Scone):

1. Make ready INGREDIENTS for 6 Hot Biscuits
2. Take 25 g White Flour
3. Get 75 g Whole Wheat
4. Take 3 g Baking Powder
5. Prepare 25 g Sugar
6. Prepare 35 g Butter (Salted)
7. Get 50 g Milk

Instructions to make Whole Wheat Hot Biscuit (Scone):

1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min
2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
3. Prepare a medium mixing bowl and a stick mixer with blade inserts.
4. Sift the flour and baking powder into the mixing bowl. Add the sugar.
5. Cut the butter into small squares and add to the bowl.
6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
7. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix well (Be careful not to mix too much).
8. Divide the dough into 6 portions.
9. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

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