Easiest Way to Make Quick Avocado Hot Biscuit (Scone)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, avocado hot biscuit (scone). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Avocado Hot Biscuit (Scone) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Avocado Hot Biscuit (Scone) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook avocado hot biscuit (scone) using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Avocado Hot Biscuit (Scone):

1. Get INGREDIENTS for 7 Hot Biscuits
2. Take Flour
3. Take Baking Powder
4. Prepare Sugar
5. Make ready Butter (Salted)
6. Get Milk
7. Make ready Avocado

Instructions to make Avocado Hot Biscuit (Scone):

1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min
2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
3. Dice the avocado and set aside until use.
4. Prepare a medium mixing bowl and a stick mixer with blade inserts.
5. Sift the flour and baking powder into the mixing bowl. Add the sugar.
6. Cut the butter into small squares and add to the bowl.
7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
8. Move the mixture to a large mixing bowl.
9. Add the milk and use a rubber spatula to mix until half mixed (Be careful not to mix too much).
10. Add the diced avocado to the mixture and mix well.
11. Divide the dough into 7 portions.
12. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

So that’s going to wrap it up with this exceptional food avocado hot biscuit (scone) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!