Steps to Make Gordon Ramsay Lemon Hot Biscuit (Scone)

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, lemon hot biscuit (scone). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Lemon Hot Biscuit (Scone) is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Lemon Hot Biscuit (Scone) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lemon hot biscuit (scone) using 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Lemon Hot Biscuit (Scone):

1. Take INGREDIENTS for 6 Hot Biscuits
2. Make ready Flour
3. Prepare Baking Powder
4. Get Sugar
5. Take Butter (Salted)
6. Make ready Milk
7. Get Grated Lemon Peel of Half a Lemon
8. Take Icing Sugar:
9. Make ready Lemon Juice from Half a Lemon
10. Prepare Icing Sugar

Steps to make Lemon Hot Biscuit (Scone):

1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
3. Grate the lemon peel (see pictures).
4. Prepare a medium mixing bowl and a stick mixer with blade inserts.
5. Sift the flour and baking powder into the mixing bowl. Add the sugar and grated lemon peel.
6. Cut the butter into small squares and add to the bowl.
7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
8. Move the mixture to a large mixing bowl.
9. Pour the milk into the dry mixture. Use a rubber spatula to mix well (Be careful not to mix too much).
10. Divide the dough into 6 portions.
11. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack. Let cool completely.
12. Icing Sugar
13. Add the icing sugar and lemon juice to a small mixing bowl to whisk well.
14. Pour the icing sugar over the hot biscuits using a teaspoon.

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