How to Make Super Quick Homemade Sourdough Biscuits

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, sourdough biscuits. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sourdough Biscuits is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Sourdough Biscuits is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook sourdough biscuits using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sourdough Biscuits:

1. Prepare cold butter, diced
2. Make ready all-purpose flour
3. Prepare sourdough starter
4. Make ready honey
5. Take buttermilk
6. Prepare salt
7. Get baking powder
8. Get baking soda

Steps to make Sourdough Biscuits:

1. Cut the butter into the flour.
2. Stir in the starter, the honey, and the buttermilk.
3. Mix well and set aside in a warm place for 7-12 hours.
4. Combine salt, baking soda, and baking powder. Sprinkle into the fermented dough as you knead it well to disperse the ingredients.
5. Roll the dough to about 1" thick and cut out your biscuits however you like.
6. Lay them out on a parchment-lined baking sheet. Bake at 375f for 10 minutes, then rotate the tray and bake for about 10 more minutes.

So that is going to wrap this up with this special food sourdough biscuits recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!