Step-by-Step Guide to Make Award-winning Fermented Coleslaw

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fermented coleslaw. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fermented coleslaw is a simple way to add probiotics and additional vitamins and enzymes to this delicious side dish that works well with most sandwiches. How to Make Fermented Coleslaw for One. A small batch fermented coleslaw recipe. This quantity of fermented coleslaw will fit in one wide-mouth pint jar.

Fermented Coleslaw is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Fermented Coleslaw is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook fermented coleslaw using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fermented Coleslaw:

1. Get Purple Cabbage
2. Get Savoy Cabbage
3. Prepare Chillis
4. Take Ginger the size of your thumb
5. Prepare Garlic
6. Get Spring Onions
7. Make ready Carrots
8. Get Fennel Seeds
9. Take Mustard Seeds
10. Take Salt
11. Get Clean Large Mason Jar

You may spice it up with garlic and dill. Don't ask me to explain it, but hipsters love to ferment things. Pack coleslaw mixture into several mason jars or one large jar (like the one pictured above). He has step by step photographs which I find immensely helpful.

Steps to make Fermented Coleslaw:

1. Finely slice all of the veggies into strips, including the ginger, garlic and chilli. Weigh them to get an overall weight.
2. Press the veggies into a mason jar, make sure you really push them down to get rid of any air bubbles.
3. Take some water (I used warm water made by diluting boiled water in cold water). Pour it into the mason jar until the veggies are covered. Pour out the water into a separate bowl and weigh it (do this by placing the bowl on some scales before pouring the water in and re-setting the scales to zero).
4. Calculate how much salt you need. To do this you need to weigh your veggies and water separately, then add their weights together and calculate 2.5% of the total weight. That total is how much salt you need.
5. Mix the water and salt together (this is why I used warm water so it dilutes easier). Pour the salt water back onto the veggies.
6. Use something to weigh the veggies down (so I used a ramekin, you could use a small bag full of water). Don't use anything metal. Don't seal the jar, so the gasses can escape.
7. Leave to ferment, I left mine for 7 days before placing in the fridge.

Pack coleslaw mixture into several mason jars or one large jar (like the one pictured above). He has step by step photographs which I find immensely helpful. I tried a few recipes from the book and one of my family's favorites is the Fermented Carolina Coleslaw. creamy vegan coleslaw - Too delicious not to love, even if you're not a vegan! Fresh off the Fermented Food Press! Carolina Slaw hails from …wait for it…the southeastern United States.

So that is going to wrap this up for this exceptional food fermented coleslaw recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!