Recipe of Homemade Red Cabbage & Fennel Coleslaw

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, red cabbage & fennel coleslaw. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Red cabbage is very low in calories and high in dietary fiber and is full of essential vitamins and minerals. Find red cabbage stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Red cabbage is coarser than green and, especially when served raw, needs a little more attention, more seasoning, and a bright, sharp dressing to draw out its sweetness.

Red Cabbage & Fennel Coleslaw is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Red Cabbage & Fennel Coleslaw is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook red cabbage & fennel coleslaw using 11 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Red Cabbage & Fennel Coleslaw:

1. Make ready bulb Fennel *thinly sliced
2. Get Apple *sliced into thin strips
3. Prepare Red Cabbage *thinly sliced
4. Get Red Onion
5. Get chopped Parsley
6. Take Dressing
7. Make ready Mayonnaise
8. Take Sugar
9. Get Lemon Juice *OR Vinegar of your choice
10. Prepare Salt
11. Get Freshly Ground Black Pepper

The red cabbage is a cruciferous vegetable, which gets its red-purplish color from the presence of a phytonutrient called anthocyanin. Depending on the pH balance or acidity of the soil, this plant could. This red cabbage salad is a colourful variation on a classic coleslaw. It includes zingy flavours of grapefruit, ginger, fresh mint and coriander.

Steps to make Red Cabbage & Fennel Coleslaw:

1. Combine all the Dressing ingredients in a large bowl. Add all vegetables and mix well. Allow to rest in the fridge for 1 hour. Mix again before you serve.

This red cabbage salad is a colourful variation on a classic coleslaw. It includes zingy flavours of grapefruit, ginger, fresh mint and coriander. Red cabbage with apples is a traditional German side dish for pork roast and other roasts "I've tried a number of red cabbage recipes, and hands down, this is the best. It tastes just like the red cabbage. Red cabbage has more vitamin C than white cabbage - or oranges!

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