Step-by-Step Guide to Make Ultimate Coleslaw

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coleslaw. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Coleslaw is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Coleslaw is something which I have loved my whole life. They’re fine and they look wonderful.

The word "coleslaw" comes from the Dutch word, "koolsla," "kool" meaning cabbage and "sla" meaning lettuce or salad. Since then it has been a featured side dish at almost every picnic or. Learn how to make coleslaw two ways! An easy, creamy coleslaw recipe + a vinegar based coleslaw (no mayo coleslaw).

To begin with this recipe, we have to first prepare a few components. You can cook coleslaw using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Coleslaw:

1. Get Green Cabbage
2. Make ready Red Cabbage
3. Make ready Carrot
4. Get Cucumber
5. Prepare Creamy Mayo Dressing
6. Get Mayonnaise
7. Get Sugar
8. Make ready Black Pepper
9. Get Parsley Flakes
10. Take Lemon Juice
11. Take Milk
12. Get Salt

If you disagree, add a teaspoon or two of sugar to the dressing before mixing with the cabbage and carrot. Type of cabbage for Coleslaw - green cabbage is the classic. This Coleslaw recipe is crisp and refreshing, with just enough creamy dressing to bring it all together. It's a great side for many different dishes, and If you need to erase the memory of the typical stale, mayonnaise-drowned coleslaw that so often makes appearances at the grocery store and potlucks.

Steps to make Coleslaw:

1. Wash all vegetables thoroughly. Dice both the red and green cabbage into thin strips. Strain or pat dry with a clean kitchen towel so the coleslaw isnt watery. Grate the carrots by holding it lengthwise while shredding to attain long strips. Dice the cucumber into small cubes.
2. To make the dressing. In a clean bowl, add mayonnaise, sugar, black pepper,
3. Add a pinch of salt, parsley flakes, lemon juice and milk.
4. Mix thoroughly to combine. Combine all the veggies in a large mixing bowl and add the dressing.
5. Mix together to a attain a rich and creamy coleslaw. Serve and enjoy😋
6. For a healthier option, feel free to replace the sugar with honey and the mayonnaise with Greek yoghurt. You could add eggs, sweet corn, peas and sweet peppers. It all depends on your preference.

This Coleslaw recipe is crisp and refreshing, with just enough creamy dressing to bring it all together. It's a great side for many different dishes, and If you need to erase the memory of the typical stale, mayonnaise-drowned coleslaw that so often makes appearances at the grocery store and potlucks. As in, the classic, with green cabbage, shredded carrots, and creamy dressing. If you're looking for a solid, dependable coleslaw that promises to play nice with all the burgers and hotdogs at your next backyard party, then here it is. Homemade coleslaw makes the perfect accompaniment to a picnic feast, delicious served with crusty rolls and ham.

So that is going to wrap this up for this special food coleslaw recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!