Recipe of Jamie Oliver Light creamy Mexican Coleslaw

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, light creamy mexican coleslaw. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Taco Salad meets coleslaw in this creamy Mexican Coleslaw recipe! Packed with flavor, it's the perfect side dish for Cinco de Mayo and summer Which means this Mexican Coleslaw is on the fast track to becoming one of our favorite summer sides. And if you love Mexican recipes, I could see it. Mexican Coleslaw with a creamy Greek yogurt and lime dressing is the perfect side dish or topping for all your favorite tacos and Mexican dishes.

Light creamy Mexican Coleslaw is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Light creamy Mexican Coleslaw is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook light creamy mexican coleslaw using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Light creamy Mexican Coleslaw:

1. Make ready shredded cabbage (red or white)
2. Take shredded carrots
3. Prepare sliced red onion
4. Prepare coriander leaves
5. Prepare tomato thin sliced (I used seedless bombay one)
6. Make ready mix bell pepper (I used only green one)
7. Get For dressing
8. Make ready olive oil/ granola oil
9. Make ready eggless mayonnaise (optional)
10. Make ready honey
11. Take cider vinegar
12. Prepare lime juice
13. Get cumin powder
14. Take black pepper powder
15. Take red chilli/ flaxes/or green chillis chopped
16. Get oregano (that's my touch)
17. Take Sea salt / rock salt
18. Make ready peri peri masala (optional)

Alex and I rediscovered our love for the stuff after creating our famous Best Creamy Coleslaw recipe. This super simple Mexican-flavored coleslaw is perfect for picnics, BBQs and potlucks because its Not that pulled pork is the ONLY thing this coleslaw is good with. It's tasty as a side for pretty much any chicken, steak or seafood, especially when you're looking for something with a little texture and crunch. This easy Mexican Coleslaw is all of your favourite Mexican flavours mixed into a healthier and lighter coleslaw.

Instructions to make Light creamy Mexican Coleslaw:

1. In a large bowl mix all veggies with the soft hands..
2. Take another small bowl add all the dressing ingredients and make a slurry paste.
3. Now put this paste into the veggies mix..add chopped Coriander leaf mix with soft hands..
4. Garnish some fresh pomegranate for the extra tangy punch..& Serve immediately with your tacos, or any grilled tikki, or as a side dish, or as a main salad..taste is yummy
5. Note: 1) if you don't creamy mayo + peri peri masala flavor coleslaw you can completely skip this steps. Must try

It's tasty as a side for pretty much any chicken, steak or seafood, especially when you're looking for something with a little texture and crunch. This easy Mexican Coleslaw is all of your favourite Mexican flavours mixed into a healthier and lighter coleslaw. Shredded cabbage, carrots and onion in a creamy yogurt based dressing with cumin, chilli and paprika. Add it to tacos, burgers, salads and sandwiches. Coleslaw is a must at any BBQ or.

So that’s going to wrap this up with this exceptional food light creamy mexican coleslaw recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!