Steps to Make Perfect Thai Coleslaw

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, thai coleslaw. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

A coleslaw with a sweet and tangy blend of Asian flavors. How to make: Thai Cole Slaw Recipe. We absolutely love a good coleslaw; crisp cabbage tossed in a cool creamy dressing is the essence of summertime eating. This Asian Slaw is packed with crisp veggies and fresh cilantro and is tossed in a creamy Thai Asian Slaw with Peanut Dressing.

Thai Coleslaw is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Thai Coleslaw is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook thai coleslaw using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thai Coleslaw:

1. Make ready Slaw
2. Prepare 4 cup Napa Cabbage (Chopped)
3. Take 1 1/2 cup Carrots (Shredded)
4. Prepare 1 cup Cilantro (Chopped)
5. Take 2 cup Bean Sprouts
6. Get 1/2 cup Peanuts (Chopped)
7. Get Coleslaw Sauce Mixture
8. Get 1/2 cup Sweet Chili Sauce
9. Prepare 1/4 cup Rice Vinegar
10. Take 1/4 cup Coconut Milk
11. Take 2 clove Garlic (Minced)
12. Take 3 tbsp Brown Sugar
13. Make ready 1 tbsp Creamy PeanutButter
14. Make ready 1 tsp Ginger (Fresh & Grated)
15. Prepare 1 Lime (Juiced)
16. Make ready 1/2 tbsp Soy Sauce

Below you will find a quick and delicious recipe for Thai coleslaw. We find it a refreshing treat on a hot summer day. Be the first to review this recipe. From Maggie Aguirre, in the Quick & Easy Cooking book.

Steps to make Thai Coleslaw:

1. In a mixing bowl mix together all the Coleslaw Sauce ingredients
2. In a large mixing bowl mix together the cabbage, carrots, cilantro and peanuts
3. Add desired amount of sauce into the slaw. Make sure that you don't just dump all the sauce or else it'll be very soggy
4. Refrigerated until cold, in our house we like to use this recipe on top of Turkey burgers

Be the first to review this recipe. From Maggie Aguirre, in the Quick & Easy Cooking book. I don't really like coleslaw that has mayo in it so this is perfect for me. Coleslaw Salad w/ Oil Free Thai Peanut Dressing. As an Amazon Associate I earn from qualifying purchases.

So that’s going to wrap it up with this special food thai coleslaw recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!