Recipe of Ultimate Coleslaw

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, coleslaw. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Coleslaw is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Coleslaw is something that I’ve loved my whole life. They are nice and they look fantastic.

The word "coleslaw" comes from the Dutch word, "koolsla," "kool" meaning cabbage and "sla" meaning lettuce or salad. Since then it has been a featured side dish at almost every picnic or. Learn how to make coleslaw two ways! An easy, creamy coleslaw recipe + a vinegar based coleslaw (no mayo coleslaw).

To get started with this recipe, we must first prepare a few ingredients. You can have coleslaw using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Coleslaw:

1. Take 1 packages classic coleslaw
2. Make ready 2 tbsp vinegar
3. Get 1/3 cup sugar
4. Get 1 cup hellman's mayonnaise

If you disagree, add a teaspoon or two of sugar to the dressing before mixing with the cabbage and carrot. Type of cabbage for Coleslaw - green cabbage is the classic. This Coleslaw recipe is crisp and refreshing, with just enough creamy dressing to bring it all together. It's a great side for many different dishes, and If you need to erase the memory of the typical stale, mayonnaise-drowned coleslaw that so often makes appearances at the grocery store and potlucks.

Steps to make Coleslaw:

1. Rinse coleslaw in cold water and dump into a large bowl
2. Mix mayonnaise, vinegar and sugar in a bowl or measuring cup with a spout
3. Add to the slaw mixture and mix well.
4. Place lid on the bowl and place in the refrigerator to allow the flavors to meld together.
5. Let rest for about an hour, the longer it sets the better it tastes.

This Coleslaw recipe is crisp and refreshing, with just enough creamy dressing to bring it all together. It's a great side for many different dishes, and If you need to erase the memory of the typical stale, mayonnaise-drowned coleslaw that so often makes appearances at the grocery store and potlucks. As in, the classic, with green cabbage, shredded carrots, and creamy dressing. If you're looking for a solid, dependable coleslaw that promises to play nice with all the burgers and hotdogs at your next backyard party, then here it is. Homemade coleslaw makes the perfect accompaniment to a picnic feast, delicious served with crusty rolls and ham.

So that is going to wrap it up for this special food coleslaw recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!