Step-by-Step Guide to Prepare Perfect Coleslaw: Sesame and Mustard Flavour

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, coleslaw: sesame and mustard flavour. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coleslaw: Sesame and Mustard Flavour is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Coleslaw: Sesame and Mustard Flavour is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook coleslaw: sesame and mustard flavour using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Coleslaw: Sesame and Mustard Flavour:

1. Prepare 60 grams Cabbage (shredded)
2. Take 40 grams Cucumber (shredded)
3. Take 40 grams Sweet corn (canned)
4. Get 30 grams Carrot (shredded)
5. Make ready [For the dressing:]
6. Take 1 tbsp ★Ground sesame seeds (white)
7. Prepare 1 tbsp ★Mayonnaise
8. Make ready 2 tsp ★White wine vinegar
9. Make ready 1 tsp ★Whole grain mustard
10. Make ready 1/2 tsp ★Sugar
11. Prepare 1 dash Salt

Steps to make Coleslaw: Sesame and Mustard Flavour:

1. Finely shred the cabbage, carrot, and cucumber. Sprinkle in a little salt, and leave for about 10 minutes.
2. In the meantime, combine the seasonings marked ★, and make salad dressing (be sure to adjust to taste).
3. When the vegetables have wilted, squeeze out the excess moisture. Add the strained sweet corn, then toss with the salad dressing. It's done.
4. This is great for lunchboxes, too.

So that’s going to wrap this up with this exceptional food coleslaw: sesame and mustard flavour recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!