Steps to Make Award-winning Leftover fish and coleslaw sandwiches

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, leftover fish and coleslaw sandwiches. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Leftover fish and coleslaw sandwiches is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Leftover fish and coleslaw sandwiches is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook leftover fish and coleslaw sandwiches using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Leftover fish and coleslaw sandwiches:

1. Make ready sandwich base
2. Make ready 4 slice white bread
3. Take 5 oz baked frozen fish sticks use your favorite
4. Get 2 tbsp thousand island dressing
5. Get coleslaw
6. Prepare 1/2 cup shredded cabbge for slaw
7. Take 2 tbsp mayonnaise
8. Take 1 tsp distilled white vinegar
9. Make ready 1 tsp sugar
10. Prepare 1/2 tsp ground black pepper

Steps to make Leftover fish and coleslaw sandwiches:

1. Take and microwave fish
2. Lay out your bread and position the fish portions on the bread
3. Add dressing half on each
4. Take coleslaw put on top of fish sprinkle half the pepper on each portion of coleslaw
5. Cut sandwiches in half serve hope you enjoy

So that’s going to wrap it up with this exceptional food leftover fish and coleslaw sandwiches recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!