Recipe of Homemade Coleslaw with cumin cilantro dressing

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, coleslaw with cumin cilantro dressing. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Coleslaw with cumin cilantro dressing is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Coleslaw with cumin cilantro dressing is something that I have loved my entire life. They are nice and they look fantastic.

An easy to make Mexican coleslaw that pairs well with anything! Eat it in tacos, as a side salad or even as a main dish piled with toppings. Make the coleslaw dressing: Combine the Greek yogurt, cilantro, lime juice, cumin, salt, pepper, jalapeño (if using), green onions and garlic in a blender or food Just finely chop the cilantro, jalapeño (if using), green onions and garlic, and whisk them all together with the other dressing ingredients until combined. Add cabbage, bell pepper, onion and cilantro.

To begin with this recipe, we have to prepare a few ingredients. You can cook coleslaw with cumin cilantro dressing using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Coleslaw with cumin cilantro dressing:

1. Make ready white vinegar
2. Take dijon mustard
3. Get cumin
4. Take squeeze of lime juice
5. Get small-medium cabbage, thinly sliced
6. Make ready carrot, peeled and julienne with a grater
7. Prepare small radishes, grated
8. Make ready cilantro, finely chopped
9. Take salt and pepper

For the Slaw: Combine cabbage, carrot, and jalapeño in a large bowl. Sprinkle with sugar and salt and toss to combine. Citrus Cumin Coleslaw is a healthy delicious slaw made with a creamy homemade vinaigrette. It's the perfect accompaniment to spicy sliders or fish tacos.

Steps to make Coleslaw with cumin cilantro dressing:

1. Thinly slice cabbage. Use a grater to julienne the carrot and radishes. Chop the cilantro up and place everything in a large bowl.
2. In a smaller bowl, mix the vinegar, mustard, lime juice, cumin, salt and pepper.
3. Pour dressing on the coleslaw and let it chill out a few hours in the fridge before eating. I always make coleslaw the night before to let the flavors sink in. Great recipe for a potluck or entertaining, make it the night before and you're good to go!

Citrus Cumin Coleslaw is a healthy delicious slaw made with a creamy homemade vinaigrette. It's the perfect accompaniment to spicy sliders or fish tacos. Continue to add vinaigrette until you've dressed it to your liking. Just before serving, toss in cilantro. This Asian coleslaw dressing has the perfect mild creaminess from a little tahini. ← also big-time flavor Easy Asian Coleslaw with Creamy Orange Sesame Dressing.

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