Steps to Make Speedy Asian Salad

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, asian salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Asian Salad is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Asian Salad is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have asian salad using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Asian Salad:

1. Take shredded coleslaw
2. Prepare green onions chopped
3. Prepare sliced almonds, toasted (cookie sheet @ 325 degrees for 10 min)
4. Make ready sunflower seeds
5. Get pkgs of chicken flavor ramen noodles
6. Prepare cider vinegar
7. Prepare oil
8. Take sugar
9. Prepare seasoning packets from ramen noodles

Steps to make Asian Salad:

1. Mix together cider vinegar, oil, sugar, and seasoning packets in separate bowl. Do not add on salad until ready to serve.
2. Mix coleslaw, onions, almonds, sunflower seeds, and chicken flavor ramen noodles in large bowl.

So that is going to wrap this up with this special food asian salad recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!