Step-by-Step Guide to Make Favorite Glenda's Eggrolls

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, glenda's eggrolls. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Glenda's Eggrolls is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Glenda's Eggrolls is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook glenda's eggrolls using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Glenda's Eggrolls:

1. Get 1 lb Ground Beef
2. Take 2 lbs. Ground Pork
3. Take 1 cup Water
4. Prepare 2 onions (diced)
5. Get 2 cloves Garlic (minced)
6. Get 1 tsp. Sea salt
7. Take 1 tsp. Ground Ginger
8. Get 1 tsp. Sage
9. Prepare 1 Tbs. Sugar
10. Prepare 1/2 tsp. Celery Seed
11. Take 2 Tbs. Soya Sauce
12. Prepare 1 Tbs. Cornstarch
13. Prepare 8 oz Mushrooms (diced)
14. Take 28 oz can Bean sprouts (drained)
15. Get 1 cup Italian bread crumbs
16. Make ready 1 cup grated Cabbage or Coleslaw mix

Steps to make Glenda's Eggrolls:

1. Boiled beef and pork in one cup of water, mixing constantly until it is fully cooked and in small pieces.
2. Drain off any excess water
3. In a large pot add all the ingredients except for the bread crumbs. Bring to a boil and cook 20 minutes uncovered and then add breadcrumbs, (Just enough to absorb any excess liquid).
4. Remove from heat and allow to stand 10 minutes to cool slightly
5. Layout egg roll skins in Brush edges with water. Fill each egg roll skin with an ice cream scoop of meat mixture.
6. Fold and seal seam and edges
7. Heat deep fryer to 350°F and fry egg rolls six at a time until golden brown approximately 5 minutes turning halfway.
8. Place on pan lined with paper towel, or cooling rack. Allow to cool and place in freezer bags.
9. Reheat frozen egg rolls at 350°F for about 20 minutes, flipping halfway

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