Recipe of Award-winning Basic Cole Slaw

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, basic cole slaw. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Basic Cole Slaw is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Basic Cole Slaw is something that I have loved my entire life.

This basic coleslaw recipe is sure to be a hit at your next summer cookout. There's million and one methods for it, from Peach-Ginger Slaw to Broccolini Slaw, but what about a basic, foolproof recipe? Blue Jean Chef Meredith Laurence teaches you two different ways to make it: a vinaigrette coleslaw without mayo, and a creamy coleslaw. Serve immediately (otherwise it'll start to get squishy).

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook basic cole slaw using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Basic Cole Slaw:

1. Make ready 3 Cups Cole slaw "guts" (cabbage, carrots, onions, apple?)
2. Prepare 1/2 Cup mayonnaise
3. Take 1/4 Cup olive oil
4. Take 1/4 Cup vinegar (I used apple cider)
5. Get 1/4 Cup honey (or maple syrup?)
6. Make ready 1/2 tsp black pepper

It can also be served as an accompaniment with burgers. It is important to chill the coleslaw before use. It tastes great and is a good way of squeezing more veggies into your. A slaw is any mix of shredded vegetables, but coleslaw usually refers to a cabbage salad.

Steps to make Basic Cole Slaw:

1. Chop the Cole Slaw "guts" if you dont buy prepared bagged slaw. Typical coleslaw is carrots and cabbage. The onions give it a great flavor. I've had it with apple, and its interesting as well.
2. Combine the "sauce" ingredients in a blender. Blend to a smooth consistency.
3. Pour the sauce into the Cole Slaw "guts" and combine completely. (If you want more sauce, just up the ingredients to your liking.) Refrigerate for a few hours before eating…you'll appreciate it better.
4. I do NOT use milk in my recipe because I hate liquidy coleslaw. Hope you like it.

It tastes great and is a good way of squeezing more veggies into your. A slaw is any mix of shredded vegetables, but coleslaw usually refers to a cabbage salad. Here are two recipes for a basic coleslaw - one with a creamy dressing and the other with a vinaigrette. A basic cabbage coleslaw with a creamy vinegar and mayonnaise base. Of course most everybody has a coleslaw recipe they love.

So that’s going to wrap this up for this special food basic cole slaw recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!