Easiest Way to Prepare Gordon Ramsay Coleslaw

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, coleslaw. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Coleslaw is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Coleslaw is something which I have loved my entire life.

The word "coleslaw" comes from the Dutch word, "koolsla," "kool" meaning cabbage and "sla" meaning lettuce or salad. Since then it has been a featured side dish at almost every picnic or. Learn how to make coleslaw two ways! An easy, creamy coleslaw recipe + a vinegar based coleslaw (no mayo coleslaw).

To get started with this recipe, we must prepare a few components. You can cook coleslaw using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Coleslaw:

1. Make ready 2 tablespoons sugar
2. Prepare 1/4 teaspoon coarsely ground black pepper
3. Get 1/2 teaspoon seasoned salt
4. Make ready 1/2 cup Duke’s mayonnaise
5. Make ready 1/2 head cabbage
6. Get 1/2 large chopped carrot
7. Take 1/8 cup chopped fresh parsley
8. Make ready 1/4 teaspoon Lemon-Pepper Seasoning
9. Prepare 1 tablespoon white vinegar

If you disagree, add a teaspoon or two of sugar to the dressing before mixing with the cabbage and carrot. Type of cabbage for Coleslaw - green cabbage is the classic. This Coleslaw recipe is crisp and refreshing, with just enough creamy dressing to bring it all together. It's a great side for many different dishes, and If you need to erase the memory of the typical stale, mayonnaise-drowned coleslaw that so often makes appearances at the grocery store and potlucks.

Steps to make Coleslaw:

1. Cut cabbage into chunks and place in the food processor with the carrots and parsley and process lightly, making sure the cabbage doesn’t get mushy.
2. In a separate bowl, mix the remaining ingredients together and allow to stand for a few minutes.
3. Combine the mayonnaise mixture with the vegetables and toss. Chill for 1 hour.

This Coleslaw recipe is crisp and refreshing, with just enough creamy dressing to bring it all together. It's a great side for many different dishes, and If you need to erase the memory of the typical stale, mayonnaise-drowned coleslaw that so often makes appearances at the grocery store and potlucks. As in, the classic, with green cabbage, shredded carrots, and creamy dressing. If you're looking for a solid, dependable coleslaw that promises to play nice with all the burgers and hotdogs at your next backyard party, then here it is. Homemade coleslaw makes the perfect accompaniment to a picnic feast, delicious served with crusty rolls and ham.

So that is going to wrap this up with this exceptional food coleslaw recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!