How to Make Jamie Oliver Tangy Cole Slaw

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tangy cole slaw. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tangy Cole Slaw is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Tangy Cole Slaw is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook tangy cole slaw using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Tangy Cole Slaw:

1. Take I bag of shredded cabbage or shred your own
2. Prepare mayonnaise
3. Take vinegar, I use tarragon vinegar
4. Prepare spicy brown mustard
5. Prepare sugar
6. Make ready Salt and pepper
7. Get garlic powder optional

Instructions to make Tangy Cole Slaw:

1. Mix all wet ingredients and spices in a large bowl and whisk well. Taste and adjust if necessary.
2. Add in cabbage and stir to incorporate thoroughly. Let it sit in the fridge for 15-20 minutes and stir again. Enjoy on tacos, as a side, or on bbq.

So that is going to wrap this up with this exceptional food tangy cole slaw recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!