Simple Way to Prepare Award-winning Pineapple-Mango Mexican Slaw

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pineapple-mango mexican slaw. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pineapple-Mango Mexican Slaw is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Pineapple-Mango Mexican Slaw is something which I have loved my entire life. They are fine and they look wonderful.

How to Make Pineapple Mango Slaw. This sweet & savory taco slaw is delicious and goes so well with the traditional flavors in the Mild Mexican Style al fresco Chicken Sausage. Warm-weather fruits like mango and pineapple add a tropical flavor to a simple slaw that tops this baked cod taco. I really thought the slaw would have too much vinegar - but with the sweet pineapple and mango it was perfect.

To get started with this particular recipe, we must prepare a few components. You can cook pineapple-mango mexican slaw using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pineapple-Mango Mexican Slaw:

1. Take Slaw:
2. Prepare Green cabbage
3. Make ready Purple cabbage
4. Get Red onion
5. Take Carrot
6. Prepare Cilantro
7. Take Pineapple
8. Take Mango
9. Prepare Poblano
10. Prepare (Use whatever measurements and cuts you enjoy in your slaw)
11. Take Dressing:
12. Make ready red wine vinegar
13. Get mayo
14. Make ready mango nectar
15. Get sugar
16. Take salt
17. Prepare black pepper
18. Prepare garlic powder

Pineapple Mango Salsa - Easy to make and super delicious! You'll make this recipe again and again! This fresh and healthy pineapple mango salsa is perfect for an protein. Awesome for cookout and outdoor parties!

Steps to make Pineapple-Mango Mexican Slaw:

1. Cut/Chop your slaw ingredients and place in container to refrigerate.
2. Whisk together all dressing ingredients and place in airtight container and refrigerate for at least an hour if not two so that all of the ingredients meld together and the sugar and salt dissolve in the mixture.
3. When ready, combine the slaw and the dressing and replace in the fridge for another hour to let the dressing absorb into the slaw mix. Enjoy!!

This fresh and healthy pineapple mango salsa is perfect for an protein. Awesome for cookout and outdoor parties! Vegan, gluten free and paleo approved! You could easily sub mango for the pineapple, or throw in a jalapeño or serrano pepper for some more heat. Quick & easy grilled fish tacos with pineapple-cabbage slaw and creamy chipotle aioli!

So that is going to wrap it up for this special food pineapple-mango mexican slaw recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!