Easiest Way to Prepare Homemade Biscuits and Sausage Gravy

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, biscuits and sausage gravy. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Biscuits and Sausage Gravy is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Biscuits and Sausage Gravy is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook biscuits and sausage gravy using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Biscuits and Sausage Gravy:

1. Take Bob Evans Savory Sage Ground Sausage
2. Make ready Pillsbury Grands! Southern Homestyle Buttermilk Biscuits
3. Get flour
4. Prepare milk
5. Take fresh ground pepper
6. Make ready salt

Instructions to make Biscuits and Sausage Gravy:

1. Preheat oven to 350 degrees.
2. Bake 6-8 biscuits on parchment paper on large baking sheet for 13-15 minutes.
3. Brown sausage in pan on medium heat.
4. Add flour and stir.
5. Gradually add milk 1/2 cup at a time, stirring constantly.
6. Add pepper and salt. Cook and stir until thick.
7. Slice biscuits in half, pouring gravy between top & bottom layers, and on top of biscuits.
8. Serve and enjoy!
9. TIP: Add 1/2 tsp. Cayenne pepper for a spicier version.

So that’s going to wrap it up for this special food biscuits and sausage gravy recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!