Recipe of Speedy Macrobiotic Cream Risotto with Sake Lees & Soy Milk

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, macrobiotic cream risotto with sake lees & soy milk. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook macrobiotic cream risotto with sake lees & soy milk using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Macrobiotic Cream Risotto with Sake Lees & Soy Milk:

1. Prepare Soy milk
2. Get Sake lees
3. Prepare White miso
4. Prepare Onion
5. Get Garlic
6. Get plain cooked rice: 2 rice bowls' worth Cooked white rice
7. Get Brussels sprouts
8. Get Salt, black pepper

Instructions to make Macrobiotic Cream Risotto with Sake Lees & Soy Milk:

1. Combine the soy milk, sake lees, and white miso in a pot and let it sit for a while (to soften the sake lees). Once the sake lees have softened, mix until everything becomes smooth.
2. Add the minced onion and garlic and heat on low for 5 to 10 minutes.
3. Add the rice and mix. Adjust the flavor with salt. Transfer to a serving plate and garnish with microwaved brussels sprouts and top with black pepper.

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