Easiest Way to Prepare Award-winning Meat-Wrapped Brussels Sprouts in Tomato Sauce

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, meat-wrapped brussels sprouts in tomato sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Meat-Wrapped Brussels Sprouts in Tomato Sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Meat-Wrapped Brussels Sprouts in Tomato Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook meat-wrapped brussels sprouts in tomato sauce using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Meat-Wrapped Brussels Sprouts in Tomato Sauce:

1. Take 9 Brussels sprouts
2. Get 300 grams Pork offcuts
3. Take 1 Cake flour
4. Make ready 1 Salt and pepper
5. Prepare 1 can Tomato sauce

Instructions to make Meat-Wrapped Brussels Sprouts in Tomato Sauce:

1. Cut a crisscross into the back of the sprouts and boil them lightly in salt water.
2. Lay out the pork offcuts (pile a few slices on top of each other) and wrap the brussels sprouts in the meat.
3. Lightly season the wraps with salt and pepper and coat them in flour. Then cook them until well browned.
4. Get rid of any excess oil and add the tomato sauce. Allow the wraps to simmer in the tomato sauce a little and they're ready.

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