Step-by-Step Guide to Make Ultimate Biscuits and Sausage Gravy

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, biscuits and sausage gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Biscuits and Sausage Gravy is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Biscuits and Sausage Gravy is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have biscuits and sausage gravy using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Biscuits and Sausage Gravy:

1. Take 16 oz Bob Evans Savory Sage Ground Sausage
2. Make ready 1 can Pillsbury Grands! Southern Homestyle Buttermilk Biscuits
3. Get 1/4 cup flour
4. Take 3 cups milk
5. Prepare 1 Tbsp fresh ground pepper
6. Take 1 tsp. salt

Steps to make Biscuits and Sausage Gravy:

1. Preheat oven to 350 degrees.
2. Bake 6-8 biscuits on parchment paper on large baking sheet for 13-15 minutes.
3. Brown sausage in pan on medium heat.
4. Add flour and stir.
5. Gradually add milk 1/2 cup at a time, stirring constantly.
6. Add pepper and salt. Cook and stir until thick.
7. Slice biscuits in half, pouring gravy between top & bottom layers, and on top of biscuits.
8. Serve and enjoy!
9. TIP: Add 1/2 tsp. Cayenne pepper for a spicier version.

So that’s going to wrap it up with this exceptional food biscuits and sausage gravy recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!