Recipe of Favorite Brussels Sprouts with Cream

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, brussels sprouts with cream. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Brussels Sprouts with Cream is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Brussels Sprouts with Cream is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook brussels sprouts with cream using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brussels Sprouts with Cream:

1. Take 200 grams Brussels sprouts
2. Make ready 1/2 tbsp Butter
3. Make ready 50 ml White wine
4. Get 200 ml Water
5. Get 100 ml Milk
6. Prepare 1 Bay leaf
7. Get 1/2 tbsp Consomme soup stock granules
8. Make ready 1 Salt and pepper
9. Take 50 ml Cream (I used low-calorie vegetable cream)
10. Make ready 1/2 tbsp ☆ Butter
11. Take 1/2 tbsp ☆ Plain flour
12. Take 1 several pinches to sprinkle Paprika powder (optional)

Instructions to make Brussels Sprouts with Cream:

1. Rinse the Brussels sprouts and score a criss-cross at the bottoms to cook evenly, if they are big.
2. Melt the butter in a pot and sauté [1]. After tossing them in butter, add the white wine and let the alcohol content evaporate.
3. Add the water, milk, bay leaf and consomme granules and simmer for about 5 minutes to cook the Brussels sprouts through. Stir occasionally.
4. Combine the ☆ ingredients to make a beurre manié. Whisk it in little by little to the Step 3 mixture to thicken the sauce. Add the cream at the end and season with salt and pepper.
5. Transfer onto a serving dish and sprinkle with paprika if available. Serve hot.
6. [Note] My daughter is small, so I use additive-free consomme granules. This consomme is not so salty, so adjust the amount of salt.

So that’s going to wrap it up for this special food brussels sprouts with cream recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!