Step-by-Step Guide to Make Favorite Brussels Sprouts and Mushrooms with Cheese

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, brussels sprouts and mushrooms with cheese. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Brussels Sprouts and Mushrooms with Cheese is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Brussels Sprouts and Mushrooms with Cheese is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook brussels sprouts and mushrooms with cheese using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brussels Sprouts and Mushrooms with Cheese:

1. Prepare 12 Brussels sprouts
2. Take 1 pack Mushrooms
3. Make ready 1 Olive oil
4. Make ready 1 Natural Salt
5. Make ready 4 tbsp Grated cheese (pizza cheese)
6. Prepare 1 as required Pepper

Instructions to make Brussels Sprouts and Mushrooms with Cheese:

1. Rinse the Brussels sprouts and make a crisscross cut on each bottom. Cut the large ones in half. Cut the larger mushrooms in half as well.
2. Place the Brussels sprouts in a heatproof dish. Sprinkle on the olive oil and a hint of salt and mix them evenly. It's better to coat the inside of the heatproof dish as well.
3. Bake in the oven at 220℃ for about 10 minutes. Take it out of the oven and add the mushrooms. Sprinkle on the olive oil and a little salt again and bake 10 more minutes.
4. Once the vegetables are tender, top with the cheese and bake until bubbly and it is done. Grind a desirable amount of pepper on top and enjoy. Sprinkle some herbs on if you prefer.

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