Recipe of Jamie Oliver Roast Turkey

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, roast turkey. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Roast Turkey is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Roast Turkey is something which I have loved my entire life.

Whether you like your turkey basted or brined, white meat or dark meat, the secret to the perfect bird is in the roasting. It's easy to prepare and roast a turkey to feed your friends and family, even if you're. Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys but also wild turkeys. It is a popular poultry dish, especially in North America.

To begin with this particular recipe, we have to prepare a few components. You can cook roast turkey using 23 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Roast Turkey:

1. Get 1 bird Turkey (with liver)
2. Get 1 Onion
3. Take 120 grams Peeled chestnuts
4. Make ready 400 grams Sausage meat
5. Take 1 Egg
6. Make ready 40 grams Panko
7. Get 1 Fresh parsley
8. Take 1 Thyme
9. Prepare 1 Sage
10. Get 5 slice Sliced bacon
11. Take 1 Vegetable oil
12. Take 5 clove Garlic
13. Make ready 5 Potatoes
14. Prepare 2 stick Parsnip
15. Take 20 Brussels sprouts
16. Take Gravy
17. Get 4 tsp Plain flour
18. Take 700 ml Vegetable stock
19. Make ready Cranberry Sauce
20. Prepare 320 grams Cranberries
21. Take 2 Oranges
22. Prepare 160 grams Castor Sugar
23. Prepare 4 tbsp Port wine

Seasoned with salt and pepper, and basted with turkey stock, the flavors of the turkey really stand out. Turkey roasting cook-time varies by weight, so there's also a handy turkey cooking calculator to help you plan. Don't forget the foil tent when you're ⅔ of the way through cooking to prevent dryness! Whether you're roasting a whole turkey for the first time, or just need your yearly refresher, this guide will help you through the steps to a perfect turkey: Crispy skin, tender meat, well seasoned, and so.

Instructions to make Roast Turkey:

1. Mince the onion and the liver. Boil the chestnuts for 15 minutes and roughly chop.
2. 200 g of sausage meat will be used for the stuffing, the remaining meat will be wrapped in bacon.
3. Cut the vegetables into bite-sized pieces.
4. Heat vegetable oil in a shallow pot and cook the onion. When the onion is tender, add the liver and cook for 3-4 minutes. Let cool.
5. Combine Step 4 with the sausage meat, chestnuts, panko, egg, and herbs.
6. Stuff Step 5 into the neck of the turkey. Use a string to tie it closed and season with salt and pepper.
7. Place Step 6, the potatoes, and the garlic on a heat-resistant dish. Drizzle with vegetable oil and place into an 180°C oven.
8. Once the potatoes have cooked, remove them and continue cooking the turkey for another 2 hours.
9. Boil the parsnip and brussels sprouts so that they are still slightly hard.
10. Grill the sausage meat bacon wraps and the vegetables in a frying pan.
11. Once the turkey has finished baking, remove the excess oil and combine with the flour and stock to make the gravy.
12. [Cranberry Sauce] Grate the orange peel and squeeze out the juice. Place the other ingredients into a pot and simmer on low heat for 7-8 minutes.

Don't forget the foil tent when you're ⅔ of the way through cooking to prevent dryness! Whether you're roasting a whole turkey for the first time, or just need your yearly refresher, this guide will help you through the steps to a perfect turkey: Crispy skin, tender meat, well seasoned, and so. It's a once-a-year affair, cooking a turkey, and not the easiest Christmas dinner either! How to Prepare a Turkey for Roasting. Follow our Test Kitchen experts' step-by-step guide to a perfectly roasted bird.

So that’s going to wrap it up with this exceptional food roast turkey recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!