How to Prepare Perfect Augratin Brussel Sprouts

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, augratin brussel sprouts. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

This Brussels sprouts gratin is a family favorite, and it's perfect for the holidays because it can be made mostly ahead of time. It's easy, too: Unlike most vegetable gratins, which are made with a béchamel sauce, this one is made much more simply with heavy cream. Brussels Sprouts Gratin are roasted until crisp, then topped with a light cheese sauce made with Gruyere and Parmesan - the How do you cook Brussel Sprouts? There are so many ways, from roasting, sauteing or even eating them raw, shaved in a salad.

Augratin Brussel Sprouts is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Augratin Brussel Sprouts is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook augratin brussel sprouts using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Augratin Brussel Sprouts:

1. Prepare Milk
2. Get Frozen Brussel sprouts
3. Take Bacon bits
4. Make ready Flour
5. Take Parmesan cheese
6. Prepare White cheddar cheese
7. Get Minced garlic
8. Prepare Butter
9. Make ready Thyme
10. Prepare Crushed red pepper

Transfer to the prepared baking dish and toss with the red pepper flakes, and salt and pepper to taste, then spread out evenly. Pour the cream on top, sprinkle with the cheese and breadcrumbs and dot with the butter pieces. Brussels sprouts are smothered and covered in bacon and cream, then baked to perfection. Grease a medium baking dish with olive oil, then add the Brussels sprouts.

Instructions to make Augratin Brussel Sprouts:

1. Cook Brussel sprouts until tender. Remove any hard stems. Cut in halves and set in large mixing bowl.
2. In a sauce pan melt butter.
3. Then add thyme, crushed red pepper, garlic, milk and melt in cheese little at a time. Mixture will become creamy as cheese melts. And it will smell yummy!!
4. Add bacon bits to butter making sure everything is covered.
5. Add flour to bacon covering bacon. Stir as mixture will stick.
6. Once sauce is creamy and cheese is melted down remove from heat and pour over Brussel sprouts and mix good.
7. Place Brussel sprouts in a casserole dish and place any remaining sauce on top. Then sprinkle a little xtra Parmesan and white cheddar over the top (I even sprinkle a handful of bread crumbs on too)!
8. Bake at 350 for 30 minutes or until cheese is melted!!

Brussels sprouts are smothered and covered in bacon and cream, then baked to perfection. Grease a medium baking dish with olive oil, then add the Brussels sprouts. Pour the sauce over the sprouts and sprinkle with the remaining Parmesan cheese. Brussel Sprouts Au Gratin takes the classic most hated veggie of all time and drowns it in a delicious cheese sauce making it a yummy side dish that is hard. Brussels sprouts blanched and baked in a cheesy white sauce with pancetta and gruyere.

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