Simple Way to Prepare Quick Brussel sprouts with bacon and onion

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brussel sprouts with bacon and onion. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Season with salt and pepper, to taste, and toss bacon back into pan. These brussels sprouts will quickly become a go-to side dish in your rotation! They're perfectly delicious and easy to make. Season Brussels sprouts mixture with salt and pepper.

Brussel sprouts with bacon and onion is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Brussel sprouts with bacon and onion is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook brussel sprouts with bacon and onion using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brussel sprouts with bacon and onion:

1. Make ready 1/2 sweet onion
2. Make ready 1 lb Brussel sprouts, larger ones halved
3. Take 4 slice bacon
4. Prepare 2 tbsp olive oil, extra virgin
5. Prepare 1 adobo, salt, pepper to taste

Fresh herbs, onion and bacon sauté alongside Brussels sprouts in this easy vegetable side dish recipe. This savory dish is delicious in the fall and winter months, when Brussels sprouts are in season. If you can find them still attached to the stalk, don't be intimidated–buy them, as they're likely. Lisa's right, these roasted Brussels sprouts are delicious and tasty.

Steps to make Brussel sprouts with bacon and onion:

1. Cook bacon in skillet til crisp. Remove bacon, chop in pieces. Keep drippings in pan.
2. Add olive oil to pan.
3. Add onions and saute about 5 min until soft.
4. Add Brussel sprouts and season with salt, pepper, and adobo.
5. Cook on medium for about 20 minutes.
6. Remove from pan. Add bacon pieces and mix.

If you can find them still attached to the stalk, don't be intimidated–buy them, as they're likely. Lisa's right, these roasted Brussels sprouts are delicious and tasty. Plus, it's super easy to prepare. The Brussels are tender and have a delicious savory flavor (thanks to butter, garlic, and diced onion). Our favorite part, though, are the crispy bits of smoky bacon in every bite.

So that’s going to wrap this up with this exceptional food brussel sprouts with bacon and onion recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!