Steps to Make Super Quick Homemade Roasted Potatoes and Brussels Sprouts with Lemon

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, roasted potatoes and brussels sprouts with lemon. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Roasted Potatoes and Brussels Sprouts with Lemon is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Roasted Potatoes and Brussels Sprouts with Lemon is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have roasted potatoes and brussels sprouts with lemon using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Potatoes and Brussels Sprouts with Lemon:

1. Get 3 cup Brussels Sprouts
2. Take 2 small Potatoes
3. Get 3 clove Garlic
4. Get 1 1/4 cup olive oil
5. Get 1 each Lemon
6. Prepare 1 tsp Salt
7. Make ready 1 tsp pepper
8. Get 3 each Thai Hot Pepper
9. Prepare 2 tbsp Oregano

Steps to make Roasted Potatoes and Brussels Sprouts with Lemon:

1. Dice Thai peppers and garlic, soak in olive oil with salt, pepper, oregano
2. toss in Brussels Sprouts and mix very well, add half a lemon juice, toss again.
3. Add to pan and roast. add pieces of lemon for roasting. I like to roast until they are a color I like.
4. When they are to desired carmelization, move to serving dish and enjoy.

So that is going to wrap this up with this exceptional food roasted potatoes and brussels sprouts with lemon recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!