Recipe of Quick Roasted Potatoes and Brussels Sprouts with Lemon

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted potatoes and brussels sprouts with lemon. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Roasted Potatoes and Brussels Sprouts with Lemon is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Roasted Potatoes and Brussels Sprouts with Lemon is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have roasted potatoes and brussels sprouts with lemon using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roasted Potatoes and Brussels Sprouts with Lemon:

1. Make ready Brussels Sprouts
2. Prepare Potatoes
3. Prepare Garlic
4. Prepare olive oil
5. Take Lemon
6. Get Salt
7. Make ready pepper
8. Make ready Thai Hot Pepper
9. Prepare Oregano

Instructions to make Roasted Potatoes and Brussels Sprouts with Lemon:

1. Dice Thai peppers and garlic, soak in olive oil with salt, pepper, oregano
2. toss in Brussels Sprouts and mix very well, add half a lemon juice, toss again.
3. Add to pan and roast. add pieces of lemon for roasting. I like to roast until they are a color I like.
4. When they are to desired carmelization, move to serving dish and enjoy.

So that is going to wrap it up for this exceptional food roasted potatoes and brussels sprouts with lemon recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!