Step-by-Step Guide to Prepare Award-winning Honey Balsamic Brussels Sprouts

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, honey balsamic brussels sprouts. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Honey Balsamic Brussels Sprouts is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Honey Balsamic Brussels Sprouts is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook honey balsamic brussels sprouts using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Honey Balsamic Brussels Sprouts:

1. Prepare fresh brussels sprouts
2. Take olive oil
3. Take unsalted butter
4. Get sea salt
5. Get black pepper
6. Take balsamic vinegar
7. Get honey (depends on how sweet you want)
8. Take crushed red pepper flakes

Steps to make Honey Balsamic Brussels Sprouts:

1. Trim the dry tips off the brussels sprouts stems and cut brussels sprouts in half, careful not to cut too much off the stems so the halves stay intact. Place in colander, rinse under cold running water. Shake colander to drain as much water as possible.
2. Place a medium, deep sided nonstick saute pan over medium heat. Add olive oil, butter, brussels sprouts, salt and pepper. Toss or stir to coat evenly until butter is melted.
3. Saute over medium heat, only stirring occasionally, until some of the brussels sprouts begin to brown lightly. About 5 minutes.
4. Reduce heat to medium low, cover and allow to steam until just fork tender, stirring occasionally. About 10-15 minutes more.
5. When fork tender, uncover, increase heat to medium once more. Add balsamic vinegar, honey and crushed red pepper flakes. Stir or toss gently to coat. Saute until balsamic vinegar has reduced and honey begins to caramelize forming a nice glaze on the Brussels sprouts. About 5 minutes more.
6. Taste and adjust seasoning as desired before serving. Enjoy!

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