Recipe of Award-winning Spicy Brussels Sprouts with Garlic and Bacon

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, spicy brussels sprouts with garlic and bacon. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Spicy Brussels Sprouts with Garlic and Bacon is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Spicy Brussels Sprouts with Garlic and Bacon is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have spicy brussels sprouts with garlic and bacon using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy Brussels Sprouts with Garlic and Bacon:

1. Make ready Fresh Brussel Sprouts
2. Prepare Bacon
3. Take Fresh diced garlic
4. Prepare balsalmic vinegar
5. Get olive oil
6. Prepare large green chili pepper, diced
7. Prepare kosher salt
8. Get black pepper
9. Take red pepper flakes
10. Get water or chicken stock

Instructions to make Spicy Brussels Sprouts with Garlic and Bacon:

1. Wash sprouts, remove stems and cut in half.
2. Add water or chicken stock to sprouts, cover and microwave-steam for 3 minutes. Set aside
3. Cut bacon into small bite sized pieces. Add to a large skillet and cook on med-high for 2-3mins.
4. Add garlic, diced chili pepper, and olive oil to bacon. Cook for another minute. Be careful to not burn garlic.
5. Drain steamed sprouts and add to skillet. Coat sprouts with oil thoroughly. Add balsamic vinegar, salt, pepper and red pepper flakes.
6. Sautee sprouts for 6-8 minutes, allowing them to slightly char/brown and caramelize.
7. Serve immediately.

So that’s going to wrap it up with this special food spicy brussels sprouts with garlic and bacon recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!