Step-by-Step Guide to Prepare Super Quick Homemade Brussel Sprout Cole Slaw

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, brussel sprout cole slaw. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brussel Sprout Cole Slaw is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Brussel Sprout Cole Slaw is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook brussel sprout cole slaw using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Brussel Sprout Cole Slaw:

1. Get main
2. Take brussel sprouts
3. Make ready dressing
4. Prepare olive oil (or oil of your choice)
5. Take dijon mustard
6. Take diced shallot or onion
7. Prepare grated garlic cloves
8. Take lemon juice
9. Take salt (1 tsp if kosher)
10. Get ground black pepper
11. Get finish
12. Take cheese (Picorino, parmesan, asiago)
13. Take toasted pine nuts or slivered almond (optional)

Instructions to make Brussel Sprout Cole Slaw:

1. Clean your sprouts, remove bad outer leaves, cut excessive stems. Dry them off.
2. I used the cutter/slicing blade in my food processor, you can cut them with a knife also.
3. For the food processor, use a feed tube. Put a small amount of pressure on the sprouts, then hold pulse until the feed tube is empty. Repeat as needed until all are done. This gives a better cut than just dropping in while it's running.
4. In a bowl large enough to hold and mix all the cut sprouts, add the mustard, lemon juice and salt.
5. Dice onion/shallot add it to the bowl. Whisk it.
6. Add 1 Tbl oil, whisk it in, repeat 1 Tlb at a time whisking each in until all 6 have been incorporated.
7. Grind some black pepper in, whisk it in
8. Just dump your sliced sprouts on top of the dressing, mix well
9. Cover and let sit for 30 minutes
10. Add your cheese, and nuts if using
11. Mix well
12. You can let it sit if you need to, or serve immediately

So that’s going to wrap it up for this special food brussel sprout cole slaw recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!