How to Prepare Award-winning Sautéed Collard Greens, Brussel Sprouts and Corn

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sautéed collard greens, brussel sprouts and corn. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sautéed Collard Greens, Brussel Sprouts and Corn is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sautéed Collard Greens, Brussel Sprouts and Corn is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have sautéed collard greens, brussel sprouts and corn using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Collard Greens, Brussel Sprouts and Corn:

1. Prepare 3 large collard leaves
2. Make ready 2 tablespoons olive oil
3. Get 1 ear corn or on bag frozen corn
4. Take 2 scallions
5. Make ready 4-6 Brussel sprouts
6. Make ready to taste Salt and pepper
7. Make ready 1 tsp white wine
8. Prepare 1 tsp butter
9. Take 1 tsp bacon fat
10. Get 1 spring cilantro
11. Prepare 1 clove garlic
12. Get 2 tablespoons stewed tomatoes in chili seasoning as garnish

Instructions to make Sautéed Collard Greens, Brussel Sprouts and Corn:

1. Sauté collards and sprouts until withered. Add corn, onion and bacon fat, seasonings, garlic and cilantro and then stir fry.
2. Sauté until tender add garnish and serve

So that’s going to wrap it up with this special food sautéed collard greens, brussel sprouts and corn recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!