How to Make Jamie Oliver Sautéed Collard Greens, Brussel Sprouts and Corn

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sautéed collard greens, brussel sprouts and corn. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sautéed Collard Greens, Brussel Sprouts and Corn is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Sautéed Collard Greens, Brussel Sprouts and Corn is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have sautéed collard greens, brussel sprouts and corn using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sautéed Collard Greens, Brussel Sprouts and Corn:

1. Prepare large collard leaves
2. Get olive oil
3. Take corn or on bag frozen corn
4. Make ready scallions
5. Get Brussel sprouts
6. Take Salt and pepper
7. Make ready white wine
8. Prepare butter
9. Prepare bacon fat
10. Take cilantro
11. Get garlic
12. Take stewed tomatoes in chili seasoning as garnish

Steps to make Sautéed Collard Greens, Brussel Sprouts and Corn:

1. Sauté collards and sprouts until withered. Add corn, onion and bacon fat, seasonings, garlic and cilantro and then stir fry.
2. Sauté until tender add garnish and serve

So that is going to wrap it up with this special food sautéed collard greens, brussel sprouts and corn recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!