Simple Way to Make Favorite Brussels Sprouts with Pecans and Cranberries

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, brussels sprouts with pecans and cranberries. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brussels Sprouts with Pecans and Cranberries is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Brussels Sprouts with Pecans and Cranberries is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook brussels sprouts with pecans and cranberries using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brussels Sprouts with Pecans and Cranberries:

1. Get 1 lb. fresh Brussels sprouts, rinsed, trimmed and halved
2. Get 3 oz coarsely chopped pecans or walnuts
3. Prepare 3 TBSP unsalted butter
4. Get 1/4 tsp kosher salt
5. Make ready 1/4 tsp freshly ground pepper
6. Prepare 4 oz coarsely chopped dried cranberries

Steps to make Brussels Sprouts with Pecans and Cranberries:

1. Note: To get rid of the bitter taste of Brussels sprouts parboil them for about 30 seconds or brine them in slightly salted for about 10 minutes just before you cook them.
2. Bring a pot of heavily salted water to a boil. Blanch your Brussels sprouts for 30 seconds, drain,cool and dry thoroughly.
3. Slice the Brussels sprouts using the thinnest slicing disk of a food processor. You can also slice them thinly with a knife or a mandolin.
4. Heat sauté pan over medium-high heat and add the pecans/walnuts. Cook, stirring continually, until the nuts just start to darken in color and begin to give off a toasted aroma, approximately 2 minutes.
5. Add the butter to the pan and stir to combine.
6. Once the butter has melted, add the Brussels sprouts, salt and pepper and cook, stirring continually and the sprouts are just tender, approximately 3-5 minutes.
7. Remove the pan from the heat; add the cranberries, toss and serve.

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