Steps to Make Speedy Oven Roasted Brussel Sprouts

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oven roasted brussel sprouts. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Oven Roasted Brussel Sprouts is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Oven Roasted Brussel Sprouts is something that I’ve loved my entire life.

Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven. Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown.

To begin with this particular recipe, we have to prepare a few components. You can cook oven roasted brussel sprouts using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Oven Roasted Brussel Sprouts:

1. Prepare Olive oil
2. Prepare 2 tablespoons minced garlic
3. Take Handful REAL bacon bits (I buy in bag easier than frying)

Here's the best way roast brussels sprouts in the oven and a few ways to insure that your Brussels get as crispy as possible. Roasting at a lower heat will eventually give you some golden veggies, but we prefer hot and fast because it leaves the sprouts with a little bit of crunch. These oven roasted Brussels sprouts are super easy to prepare and make a delicious side dish alongside steak, or even lamb. Any leftovers are delicious added to salads as well!

Instructions to make Oven Roasted Brussel Sprouts:

1. Heat oven to 375°F. Add everything to baking pan and add salt pepper and garlic powder then drizzle top with olive oil and mix together.
2. Cover with aluminum foil for about 30-45 minutes (I like mine tender), taking out once half way and I don't even uncover. Just give it a little shake and swirl and put back in oven
3. 45 minutes later

These oven roasted Brussels sprouts are super easy to prepare and make a delicious side dish alongside steak, or even lamb. Any leftovers are delicious added to salads as well! You may also like these other Brussels sprout recipes See how to roast frozen Brussels sprouts so they're browned & delicious! Roasting Brussels sprouts at a high temperature with oil will caramelize them. Bringing out their natural sweetness while keeping them tender yet toothy.

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